Categories

1. Fried Spring Rolls

Spring roll skin stuffed with bean thread rice noodles, white cabbage and carrot, served with tamarind sauce

17. Pad-Thai

Sauteed shrimp, egg and crushed peanut tossed in a wok with rice noodles and covered with fresh mung bean sprouts and lime

2. Fresh Basil Rolls

Gulf shrimp, green vegetables, vermicelli rice noodle wrapped with steamed rice paper, served with plum sauce

21. Fried Rice

29. Panang Curry

Sweet curry paste, bell pepper, fresh basil and a touch of coconut milk

30. Masaman-Kai

Tender white meat chicken in masaman curry with pearl onions, green avocado and cashew nut

20. Pad-See-Eu

Sliced chicken, egg and broccoli in sweet soy sauce tossed with flat rice noodles

16. Tom-Kha-Kai

Sliced chicken cooked in coconut milk with galanga, lime juice, shallots, and coriander

26. Yellow Curry

Yellow curry with coconut milk, onion, mushroom, bell pepper and carrot

California Roll

3. Gyoza

Pork dumpling with ponzu sauce

45. Crispy Duck

Slices of boneless crispy duck stir-fried with crispy basil leaves sauce

Philadelphia Roll

Smoked salmon & cream cheese

Spicy Tuna Roll

5. Chicken Satay

Skewered and grilled, sliced white meat chicken breast marinated in curry and coconut cream served with peanut sauce and cucumber salad

28. Spicy Green Curry

Green curry, coconut milk, Thai eggplant, green pepper, bamboos and sweet basil

27. Spicy Red Curry

Red curry with bamboo shoots, bell pepper, Thai eggplant, fresh basil and coconut milk

37. Rama Curry

Slices of chicken breast sauteed in rama curry and coconut milk over a bed of spinach

19. Pad-Kee-Mao

Stir-fried wide flat rice noodles with chicken, basil leaves, bell pepper and hot chili sauce

15. Tom-Yum-Kung

Shrimp soup with fresh aromas of spices and herbs, lemon grass, kaffir lime and straw mushroom