Appetizers

Spring roll skin stuffed with bean thread rice noodles, white cabbage and carrot, served with tamarind sauce

Gulf shrimp, green vegetables, vermicelli rice noodle wrapped with steamed rice paper, served with plum sauce

Pork dumpling with ponzu sauce

Stuffed shrimp with Thai herbs wrapped in flour paper skin

Skewered and grilled, sliced white meat chicken breast marinated in curry and coconut cream served with peanut sauce and cucumber salad

Lightly grilled beef and fragrant marinated in garlic and black pepper, served with traditional peanut sauce and cucumber salad

Edible crispy golden cups filled with minced Gulf shrimp, chicken and sweet corn

Fried mash potato served with green lettuce salad