Appetizers
1. Fried Spring Rolls
Spring roll skin stuffed with bean thread rice noodles, white cabbage and carrot, served with tamarind sauce
$4.50 2. Fresh Basil Rolls
Gulf shrimp, green vegetables, vermicelli rice noodle wrapped with steamed rice paper, served with plum sauce
$5.75 3. Gyoza
Pork dumpling with ponzu sauce
$7.25 4. Sarong - Shrimp
Stuffed shrimp with Thai herbs wrapped in flour paper skin
$6.75 5. Chicken Satay
Skewered and grilled, sliced white meat chicken breast marinated in curry and coconut cream served with peanut sauce and cucumber salad
$7.95 6. Beef Satay
Lightly grilled beef and fragrant marinated in garlic and black pepper, served with traditional peanut sauce and cucumber salad
$8.25 7. Sweet Basil Cups
Edible crispy golden cups filled with minced Gulf shrimp, chicken and sweet corn
$7.50 8. Fried Potato Patties
Fried mash potato served with green lettuce salad
$8.25